Kelly Serbonich shows you some more great raw recipes like Green Dressing, Banana Nut Bread, Chia Crackers and more. She demonstrates blending, processing, dehydrating, sprouting and cracker-making. Special bonus feature with Michael Bergonzi from Hippocrates Health Institute, on sprouting! Kelly holds a BS in Culinary Nutrition, MS in Holistic Nutrition, and is the author of the uncookbook, Healthful Cuisine. You can purchase this DVD here: www.wheatgrassgreenhouse.com
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